Dan Dan inspired noodles (spicy peanut ground beef)
4 servings
keeps 4 days
Ingredients
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1 lb
ground beef or ground pork
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12 oz
spaghetti or lo mein noodles
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4 cloves
garlic
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3 tbsp
soy sauce
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3 tbsp
peanut butter
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2 tbsp
sesame oil
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1 tbsp
rice vinegar
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1 tbsp
sriracha or chili paste
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¼ cup
chicken broth or water
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4 stalks
green onion
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Method
- Sauce: whisk peanut butter + soy + sesame oil + vinegar + sriracha + broth until smooth.
- Cook noodles. Drain.
- Brown ground beef with garlic. Drain fat.
- Add sauce to beef, stir to coat. Toss in noodles.
- Thin with a splash of pasta water if too thick.
- Toppings: green onion, cucumber slices, soft-boiled egg, sesame seeds, extra chili oil.
- Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.