Dan Dan inspired noodles (spicy peanut ground beef)

4 servings keeps 4 days

Ingredients

Method

  1. Sauce: whisk peanut butter + soy + sesame oil + vinegar + sriracha + broth until smooth.
  2. Cook noodles. Drain.
  3. Brown ground beef with garlic. Drain fat.
  4. Add sauce to beef, stir to coat. Toss in noodles.
  5. Thin with a splash of pasta water if too thick.
  6. Toppings: green onion, cucumber slices, soft-boiled egg, sesame seeds, extra chili oil.
  7. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.