Beef stir-fry noodles

Ingredients

• 1 lb ground beef (or sliced flank steak) shop
• 12 oz lo mein or yakisoba noodles shop
• 1 bag frozen stir-fry vegetable mix shop
• 4 cloves garlic shop
• ¼ cup soy sauce shop
• 2 tbsp oyster sauce shop
• 2 tbsp sesame oil shop
• 1 tbsp neutral oil shop

Method

1. Cook noodles. Drain, set aside.
2. Brown beef with garlic in wok on high heat. Drain fat.
3. Add frozen veg, cook 3 min.
4. Add noodles + soy + oyster sauce + sesame oil. Toss 2 min.
5. Toppings: green onion, sesame seeds, chili garlic sauce.
6. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.