Kimchi fried rice

Ingredients

• 4 cups day-old cooked white rice shop
• 1 cup kimchi (store-bought) shop
• 0.75 lb chicken thighs or ground beef shop
• 3 eggs eggs shop
• 2 tbsp soy sauce shop
• 1 tbsp sesame oil shop
• 3 cloves garlic shop
• 4 stalks green onion shop

Method

1. Cook protein (chicken cubed or ground beef) with garlic. Set aside.
2. Add kimchi to pan, stir-fry 2 min (it gets a little caramelized — great).
3. Add cold rice, soy, sesame oil. Toss 3-4 min.
4. Scramble in eggs quickly or cook separately and place on top.
5. Return protein. Stir. Top with green onion.
6. Toppings: fried egg, sesame seeds, nori strips.
7. Buy kimchi: any Asian grocery or Walmart refrigerated section.
8. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.