Steak & cheese sandwich

Ingredients

• 1 lb flank or skirt steak (or leftover) shop
• 4 rolls sandwich rolls or bread shop
• 4 slices sliced provolone or American cheese shop
• 1 whole yellow onion shop
• 1 whole bell pepper shop
• 1 tbsp butter shop

Method

1. Slice peppers + onion. Sauté in butter 6-8 min until soft and lightly caramelized.
2. Slice steak thin (or use leftover). Add to pan just to warm through.
3. Pile on roll. Add cheese. Melt under broiler 30s, or microwave 30s.
4. Toppings: mayo, mustard, hot sauce, pickled peppers (banana peppers are great).
5. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.