Beef fried rice

Ingredients

• 1 lb ground beef shop
• 4 cups day-old cooked white rice shop
• 1 bag frozen stir-fry vegetable mix shop
• 3 eggs eggs shop
• 1 whole yellow onion shop
• 4 cloves garlic shop
• ¼ cup soy sauce shop
• 2 tbsp sesame oil shop
• 1 tbsp neutral oil shop
• 3 stalks — topping green onion shop

Method

1. Brown ground beef with diced onion + garlic in a hot wok. Drain excess fat. Set aside.
2. Scramble eggs in same pan. Set aside.
3. Add sesame oil + cold rice. Stir-fry 4 min. Add frozen veg, cook 3 min.
4. Return beef + eggs. Add soy. Toss everything until glossy and hot.
5. Portion into 5 containers.
6. Toppings: green onion, sesame seeds, chili crisp or sriracha.
7. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.