Steak burritos (batch)

Ingredients

• 1.5 lb flank or skirt steak shop
• 3 cups cooked white rice shop
• 2 whole bell pepper shop
• 1 whole yellow onion shop
• 6 tortillas large flour tortillas shop
• 1 cup shredded Mexican cheese shop
• 3 cloves garlic shop
• 1 tsp cumin shop
• 1 tbsp lime juice shop
• to taste hot sauce shop

Method

1. Cook rice.
2. Season steak with salt + pepper + cumin + garlic. Sear on high 3-4 min per side. Rest 5 min, slice thin against grain.
3. Sauté sliced peppers + onion in same pan until soft.
4. Fill tortillas: rice → steak → peppers/onion → cheese → hot sauce → squeeze of lime.
5. Roll tight, wrap in foil.
6. Toppings: sour cream, salsa, guacamole.
7. Reheat: microwave 2 min from fridge.