Chicken rice bowl (basic soy-sesame)

Ingredients

• 1.5 lb chicken thighs shop
• 4 cups cooked white rice shop
• 1 bag frozen stir-fry veg mix shop
• 3 cloves garlic shop
• 3 tbsp soy sauce shop
• 1 tbsp sesame oil shop
• 1 tbsp neutral oil shop

Method

1. Cook rice.
2. Cube chicken. Sauté with garlic in oil 8 min.
3. Cook frozen veg in same pan 3 min.
4. Toss everything with soy + sesame oil. Portion over rice.
5. Toppings: green onion, sesame seeds, sriracha, fried egg.
6. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.