Chicken and broccoli stir-fry

Ingredients

• 1.5 lb chicken thighs shop
• 1 lb broccoli (fresh or frozen florets) shop
• 4 cloves garlic shop
• 1 tsp ginger shop
• 3 tbsp soy sauce shop
• 2 tbsp oyster sauce shop
• 1 tbsp sesame oil shop
• 1 tsp cornstarch shop
• 4 cups — for serving cooked white rice shop

Method

1. Sauce: soy + oyster sauce + sesame oil + cornstarch + 2 tbsp water.
2. Slice chicken thin. Stir-fry with garlic + ginger on high heat 6 min.
3. Add broccoli. Cook 4-5 min (add 2 tbsp water and cover briefly to steam).
4. Pour sauce over. Toss until everything is coated and sauce thickens.
5. Serve over rice.
6. Toppings: sesame seeds, chili crisp.
7. High protein tip: add a soft-boiled egg on top.
8. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.